iPescaOri

Company

Who we are

We are iPescaOri, and since the beginning we have believed in three essential principles: a short supply chain, sustainable fishing, and uncompromising product quality.

In Caorle, we work closely with local cooperatives, hand-selecting the finest catch to offer you safe, certified seafood with an authentic flavour.

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Our clams

The beating heart of iPescaOri

We harvest them with full respect for natural cycles, process them with care, and bring them to the tables of restaurants and families — ensuring quality, safety, and an authentic flavour.

MSC and organic certifications
Fully traceable and monitored supply chain
Sustainable open-sea fishing

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Food service

For food service

Products that are ready to use, selected within just a few hours of harvesting, naturally frozen and carefully packaged.

For your professional kitchen, a range designed to save time, reduce waste and guarantee consistent quality.

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La Venexiana

Our premium line

An exclusive selection of organic clams, both BIO and MSC certified, harvested along the Veneto stretch of the Adriatic coast. No glazing, no preservatives — just the pure flavour of the sea.