Company

Who we are

Short supply chain and sustainable fishing
iPescaOri was founded in Caorle with the aim of enhancing the excellence of our sea, starting with Adriatic clams.

Company

Who we are

Short supply chain and sustainable fishing
iPescaOri was founded in Caorle with the aim of enhancing the excellence of our sea, starting with Adriatic clams.

Every day, we transform the fishing traditions of the Veneto coast into a modern, transparent and locally rooted supply chain.

For over 20 years, we have worked alongside fishermen’s cooperatives along the coastline, processing every product in-house with full respect for nature and quality.

The result is a range of seafood products designed for professional food service, specialised retail and consumers who value authenticity.

Processing and technology: from our sea to your table in just a few hours

We oversee the entire process, ensuring hygiene, quality and full traceability.This allows us to offer a product that is tasty, safe and easy to use — perfect even for fast-paced kitchens or those with reduced staff.

Catch received within hours of harvesting

Each batch is delivered directly to our Mollusc Dispatch Centre and Processing Facility in Caorle, with the cold chain maintained throughout.

Quality control, hand selection and sand removal

Clams and shellfish are inspected one by one, washed and purged through safe, non-invasive processes.

Fresh or spiral-frozen packaging

Our products are packaged fresh or frozen through continuous spiral freezing, with no glazing and no preservatives, to preserve flavour, quality and safety.

Our values: responsible fishing, certified quality, respect for the sea

Our story is rooted in a deep connection with the sea and with our territory. Every choice we make stems from three fundamental principles: sustainability, quality and environmental responsibility.

We practise sustainable fishing, operating in monitored marine areas and adopting planned rotations and reseeding strategies to protect natural stocks and nursery grounds.

We manage a short, fully traceable supply chain, overseeing every stage internally and working closely with local organisations to ensure freshness, transparency and complete control.

Our commitment to the environment translates into the use of low-impact technologies and ongoing collaboration with biologists and specialists to minimise our footprint on the marine ecosystem.

This allows us to offer products that are good, safe and certified, in full respect of natural resources.

Our certifications

Quality certifications – MSC, Organic, IFS Food. We work every day to offer safe, certified products that meet the highest European standards.

MSC – Marine Stewardship Council

Confirms the sustainability of our fishing practices and the full traceability of the supply chain. We are part of the first certified fishery in the Mediterranean for Chamelea gallina clams.

Organic (BIO)

Our organic Caorle clams comply with strict environmental and health standards throughout the entire supply chain.

IFS Food

International food safety certification ensuring controlled processes and consistent quality.

Would you like to learn more about us or discover how we work?

Choosing iPescaOri means relying on a company that believes in responsibility, respect for the sea, and genuine quality.